1. * * Cov ntaub ntawv tseem ceeb **
-Lactobacillus acidophilus belongs rau genus Lactobacillus thiab yog Gram zoo kab mob. Nws yog tus pas nrig-puab thiab feem ntau muaj nyob rau hauv daim ntawv ntawm ib leeg lossis luv saw. Lactobacillus acidophilus yog cov kab mob anaerobic uas loj hlob zoo nyob rau hauv ib puag ncig anaerobic, tab sis kuj tseem muaj sia nyob hauv microaerophilic ib puag ncig.
2. * * Nyob ib puag ncig thiab kev faib khoom **
-* * Ntuj ib puag ncig * *: Lactobacillus acidophilus yog dav faib nyob rau hauv cov xwm thiab feem ntau muaj nyob rau hauv ib co acidic ib puag ncig. Piv txwv li, hauv cov khoom noj siv mis fermented xws li yogurt, nws yog ib qho ntawm cov kab mob fermenting tseem ceeb. Tsis tas li ntawd, nws tseem tuaj yeem muaj sia nyob hauv cov hnyuv, qhov ncauj kab noj hniav, thiab lwm qhov ntawm tib neeg lub cev thiab tsiaj txhu.
-Human Gut ib puag ncig: Tib neeg lub plab yog ib qho chaw nyob tseem ceeb rau Lactobacillus acidophilus. Nyob rau hauv ib txwm muaj xwm txheej, nws tsim cov matobiota hauv cov hnyuv nrog rau lwm cov plab me microbiota. Qhov ntsuas kub (txog 37 degree), feem ntau nyob ib ncig ntawm 5. {}}}}}. {4}}. {4}}. {4}}. {4}}. {4}}. {4}}. {4}}.
3. * * Lub Cev Muaj Zog **
-Regulating qhov sib npaug ntawm plab microbiota **
-Levacillus acidophilus tuaj yeem sib tw ntawm kev loj hlob ntawm cov kab mob phom sij hauv cov hnyuv. Nws ua raws li saum npoo ntawm plab hnyuv mucosa, nyob ntawm cov khoom nplaum ntawm cov ntawv txuas ntxiv thiab kev tawm tsam ntawm cov kab mob hnyav xws li Minecheric Coli thiab Salmonella. Piv txwv li, nws tuaj yeem tso tawm qee cov tshuaj tua kabmob, xws li cov kab mob loj hlob, yog li tswj hwm kev sib npaug ntawm cov kab mob uas muaj kev sib luag.
-Nws tseem tuaj yeem tsim cov organic acids xws li lactic acid thiab txo tus nqi pH hauv txoj hnyuv. Ib puag ncig pH qis tsis zoo rau kev muaj sia nyob ntawm cov kab mob phem, xws li Clostridium perfringens, vim tias cov kab mob phem no muaj kev cuam tshuam ntau rau acidic ib puag ncig, thiab Lactobacillus acidophilus nws tus kheej tuaj yeem hloov mus rau qhov chaw acidic, ntxiv rau nws txoj haujlwm tseem ceeb hauv txoj hnyuv.
- Txhim kho plab hnyuv ua haujlwm **
-Lactobacillus acidophilus tuaj yeem txhawb kev nthuav qhia ntawm cov proteins nruj nreem nyob rau hauv cov hnyuv epithelial hlwb. Cov kab nrib pleb nruj no zoo li "cov kua nplaum" uas txuas cov kab mob hauv plab hnyuv epithelial ua ke, tiv thaiv cov khoom tsis zoo (xws li cov kab mob, co toxins, thiab lwm yam) los ntawm kev nkag mus rau hauv cov hlab ntsha los ntawm qhov chaw intercellular, yog li txhim kho lub cev tsis muaj zog ntawm txoj hnyuv.
-Meanwhile, nws tseem tuaj yeem txhawb txoj kev loj hlob thiab kev ua haujlwm ntawm txoj hnyuv mucosal tiv thaiv kab mob. Piv txwv li, nws tuaj yeem ua rau lub cev tiv thaiv kab mob hauv cov hnyuv los tsim qee cov immunoglobulins (xws li IgA), uas tuaj yeem khi rau cov kab mob hauv cov hnyuv, tiv thaiv lawv los ntawm kev khi rau cov kab mob hauv plab hnyuv, thiab txhim kho lub cev tiv thaiv kab mob ntawm txoj hnyuv.
- * * Kev zom thiab nqus cov as-ham **
-Lactobacillus acidophilus tuaj yeem tsim cov enzymes xws li - galactosidase, uas tuaj yeem pab tib neeg lub cev zom cov lactose. Rau qee tus neeg tsis muaj lactose intolerant, noj cov khoom uas muaj Lactobacillus acidophilus (xws li yogurt) tuaj yeem txo cov tsos mob ntawm lactose intolerance.
-Nws kuj koom nrog hauv cov txheej txheem metabolic ntawm lwm cov as-ham. Piv txwv li, nws tuaj yeem rhuav tshem qee cov carbohydrates nyuaj rau hauv cov saw hlau luv luv fatty acids (xws li acetic acid, propionic acid, butyric acid, thiab lwm yam), uas tuaj yeem nqus tau thiab siv los ntawm cov kab mob plab hnyuv epithelial los muab lub zog rau tib neeg lub cev thiab muaj zog. Muaj ntau yam txiaj ntsig rau kev noj qab haus huv ntawm txoj hnyuv, xws li tswj kev ncaj ncees ntawm plab hnyuv mucosa thiab tswj cov hnyuv peristalsis.
4. Cov txiaj ntsig rau tib neeg kev noj qab haus huv**
-Digestive System Health **
- Tiv thaiv thiab txhim kho raws plab lossis cem quav. Hais txog raws plab, thaum lub plab muaj kab mob (xws li kab mob rotavirus) lossis thaum siv tshuaj tua kab mob ua rau dysbiosis ntawm plab microbiota, Lactobacillus acidophilus tuaj yeem pab kho plab microbiota tshuav nyiaj li cas thiab txo cov tsos mob raws plab. Rau cem quav, nws tuaj yeem txhawb plab hnyuv los ntawm kev tswj cov plab hnyuv peristalsis thiab txhim kho plab microbiota ib puag ncig.
-Tshuaj mob plab hnyuv. Nws tuaj yeem txo cov kev mob plab hnyuv, piv txwv li, hauv kev kho mob ntxiv rau cov kab mob plab hnyuv xws li mob plab hnyuv thiab kab mob Crohn's, Lactobacillus acidophilus tuaj yeem txo cov tsos mob los ntawm kev tswj cov kab mob hauv plab hnyuv thiab txhim kho txoj hnyuv ua haujlwm.
-Sim system Health **
- Txhim kho lub cev tiv thaiv kab mob. Lactobacillus acidophilus tuaj yeem ua rau lub plab hnyuv tiv thaiv kab mob, txhawb kev loj hlob thiab kev ua haujlwm ntawm lub cev tiv thaiv kab mob. Los ntawm kev tswj hwm qhov sib npaug ntawm cov hnyuv, nws cuam tshuam ncaj qha rau lub cev tiv thaiv kab mob, txhim kho tib neeg lub cev tiv thaiv kab mob, thiab txo qhov tshwm sim ntawm cov kab mob sib kis.
-* * Lwm cov txiaj ntsig zoo **
-Tej zaum yuav muaj txiaj ntsig zoo rau kev mob plawv. Qee cov kev tshawb fawb tau pom tias cov metabolites xws li cov saw luv fatty acids uas tsim los ntawm Lactobacillus acidophilus yuav muaj qee yam cuam tshuam rau kev txo cov ntshav lipids, ntshav siab, thiab lwm yam, tab sis lawv cov txheej txheem tshwj xeeb thiab cov teebmeem tseem xav tau kev tshawb fawb ntxiv.
-Cov rau cov poj niam txoj kev noj qab haus huv, nws tuaj yeem ua lub luag haujlwm rau lub luag haujlwm hauv kev tswj cov nyiaj tshuav ntawm microbiota. Lub cev tsis muaj zog corsia kuj tseem muaj Lactobacilli, thiab kev siv hluav taws xob zoo ib yam li cov kab mob phem los ntawm kev loj hlob ntawm cov kab mob ib yam li cov kab mob ntawm seem.
5. * * Kev nyab xeeb thiab kev ceev faj ntawm daim ntawv thov **
-Safety: Lactobacillus acidophilus feem ntau suav hais tias muaj kev nyab xeeb. Nws yog ib lub zej zog microbial nyob rau hauv tib neeg lub plab thiab qee cov khoom noj fermented, thiab feem ntau tsis ua rau muaj kev phom sij rau tib neeg lub cev ntawm kev siv tshuaj ib txwm muaj. Txawm li cas los xij, rau qee tus neeg uas muaj lub cev tsis muaj zog tiv thaiv, xws li cov neeg mob cancer uas tau txais kev phom sij
-* * Daim ntawv thov ceev faj * *: Lactobacillus acidophilus yog dav siv nyob rau hauv zus tau tej cov fermented mis nyuj cov khoom, probiotic npaj, thiab lwm yam nyob rau hauv cov zaub mov kev lag luam. Thaum khaws cia cov khoom uas muaj Lactobacillus acidophilus, nws yog ib qho tseem ceeb uas yuav tsum tau ua raws li cov lus qhia ntawm cov khoom thiab muab cia rau hauv tub yees kom ntseeg tau tias kev ua haujlwm ntawm Lactobacillus acidophilus. Thaum noj cov tshuaj probiotic, nws yog qhov zoo tshaj rau noj lawv tom qab noj mov thiab ceev faj kom tsis txhob noj nrog tshuaj tua kab mob, vim tias cov tshuaj tua kab mob tuaj yeem tua Lactobacillus acidophilus. Yog tias yuav tsum tau siv tshuaj tua kab mob thiab probiotics ib txhij, nws raug nquahu kom noj cov tshuaj probiotics 2-3 teev tom qab siv tshuaj tua kab mob.
