Tsis ntev los no, ib pob ntawm ntsim kub -} {}}} qheb noodles vim yog qhov tsis muaj ntawm FCE- sid.
Peb xav qhia rau koj tias kev npaj xa tawm / nrawm}}}}}}}}}}}}}}}}}}}} {}} Cov khoom noj qab zib hauv cov zaub mov), cov pob ntawv vinegar moov Kub - thiab - Cov ncuav qab zib zaub hauv cov ntses me me thiab tseem tsis tau tsuas yog FRA - SId. Piv txwv li, "ob qho khoom noj zaub mov zoo heev" (lub npe nrov Suav) qhia hauv daim duab hauv qab tau ua tiav nws txoj kev lag luam txawv teb chaws; Peb xav kom txhua tus kawm los ntawm nws txoj kev paub.
Tom ntej no, Kuv yuav tsom rau kev piav qhia txog cov txheej txheem cuam tshuam rau FCE - Sd thiab hais txog cov neeg siv khoom nug feem ntau.
I. Ua ntej, txiav txim seb cov pob khoom siv seasts uas yuav tsum muaj FCE - SD rau npe
Raws li FDA Cov Kev Cai (21 CFR 108.25 / 114), Cov pob ntawv sib ntsib raws li cov qauv hauv qab no:
1.
pH value ≤4.6 and water activity (aw) >0.85: Piv txwv li xyoob ntoo xyoob ntoo tua, pickgled zaub, thiab vinegar - Cov khoom lag luam tshwj tseg.
2.
Ntim khoom ntim thiab khaws cia ntawm chav tsev kub: Piv txwv cov qauv / khaws cia cov pob ntawv xa tawm hauv cov hnab ci txhuas cov hnab nyiaj, lub tshuab nqus tsev ntim, lossis nitrogen {{}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}} flushed ntim.
3.
Acid ntxiv (tsis - ib txwm fermented) kom qis dua pH: Piv txwv li, pob ntawv raws caij nyoog nrog ntxiv cov acetic acid lossis citric acid.
Kev Zam Kev (Koj cov khoom yuav poob rau hauv cov pawg no):
1.
Lub cev cov khoom xyaw acidicy (piv txwv li, ketchup, kua txiv txiv qaub).
2.
Fermented cov khoom noj (piv txwv li, muaj kev lom zem heev khaws cia zaub hauv hnub nyoog- thawv lauj kaub tais diav tuaj yeem muab pov thawj tsis muaj ntxiv cov kua qaub).
3.
Cov pob ntawv season khaws cia hauv tub yees / khov kho.
Nco tseg: Immediately test the pH and water activity of all seasoning packets and confirm processing methods (whether acid agents are added). If pH ≤4.6 and aw >0.85, FCE {{{{1} Ntu kev sau npe yog yuav tsum tau ua.
Ii. Cov ntaub ntawv ntawm cov ntaub ntawv los npaj los ntawm cov tuam ntxhab
Kev rau npe muaj ob kauj ruam: FCE (Hoobkas sau npe) → sid (cov txheej txheem process). Cov ntaub ntawv xav tau yog raws li hauv qab no:
1. Cov ntaub ntawv rau FCE lub Hoobkas sau npe
•
Daim ntawv ntawm lub Hoobkas lag luam ua lag luam thiab cov ntawv tsim khoom (nrog txhais lus Askiv thiab kev txhais lus).
•
FDA Cov Khoom Noj Khoom Noj (yog tias tau txais, thov muab nws).
•
Chaw Nyob, piav qhia txog cov kab ntau lawm, thiab cov ntaub ntawv ntawm cov khoom ntim ntim kaw.
Nco tseg:
Txhua chav nyob yuav tsum ua raws li FDA cov qauv (kub: ℉; qhov ntev: nti; siab: PSI).
III. Cov txheej txheem sau npe thiab ncua sijhawm (tso cai rau tus neeg sawv cev lossis tuav koj tus kheej)
1.
FCE Lub Caij Rau Npe Rau Npe (1 asthiv)
Xa cov ntaub ntawv Hoobkas ntawm FDA lub vev xaib kom tau txais tus lej FCE (tus lej no yuav tsum muaj nyob rau ntawm cov lag luam Invoice thaum xa tawm).
2.
Sid cov khoom xa (kwv yees li 1 lub lim tiam)
•
Tso cai rau cov txheej txheem cai los tshuaj xyuas thiab kos npe rau ntawm cov txheej txheem txheej txheem.
•
Xa daim ntawv thov kom tiav rau FDA.
•
Tau txais ib tus lej Sai rau txhua pob ntawv ua si (piv txwv li, fermented xyoob tua pob ntawv SIR: XXXX; Yinesgar pobdet Sid: XXXX).
3.
Daim Ntawv Qhia Npe
Cim tus lej FCE + Sid tus naj npawb ntawm cov pob ntawv sab nraud, thiab sau kom meej "yuav tsum tau tub yees" lossis "chav sov kub."
V. Kev Ntsuas Thaum Muaj Xwm Ceev (rau cov khoom se)
1.
Tam sim ntawd sai sai xa tuaj thiab kuaj xyuas seb puas PHEM THIAB AN ntawm cov pob tw uas tau ntsib FDA cov qauv.
2.
Expedite FCE - Sde Daim Ntawv Thov: Ua Ntej Side Daim Ntawv Thov Tso Cai Rau Tus Neeg Sawv Cev Rau Kev Ua Haujlwm Ceev (Ceev 2 lub lis piam).
3.
Xa cov lus tshaj tawm kom raug rau FDA: Piav qhia txog kev tso npe rau npe thiab cog lus rau tus lej xov tooj (yuav tsum tau daws los ntawm tus neeg saib xyuas Asmeskas).
Yog tias koj tseem muaj lus nug txog kev faib tawm cov khoom lag luam tshwj xeeb, thov muab cov npe thiab ua cov pob khoom siv ua haujlwm ntxiv rau Asmeskas
